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Potato Salad

Prep Time:

30 Minutes

Cook Time:

30 minutes

Serves:

6 Servings

Level:

Easy

About the Recipe

I love the combination of mustard and mayonnaise so the dressing gives a sweet and sour taste which isn't too rich.

Ingredients

  • 400g small new potatoes


  • 2 tbsp wholegrain mustard


  • 2 tbsp mayonnaise

  • 1 tsp castor sugar


  • 2 tbsp light chicken stock


  • 3 or 4 spring onions, finely sliced

Preparation

Step 1


Boil the potatoes until cooked (soft but not squashy), typically about 20 minutes.


Step 2


If the potatoes aren’t bite size then cut them into cubes while still warm.


Step 3


Mix the mustard, mayonnaise and sugar with the chicken stock to make a dressing. Season with salt and pepper to taste.


Step 4


Toss the potatoes in the dressing until evenly coated. Sprinkle the spring onions over the top and serve.

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