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About the Recipe
I love the combination of mustard and mayonnaise so the dressing gives a sweet and sour taste which isn't too rich.
Ingredients
400g small new potatoes
2 tbsp wholegrain mustard
2 tbsp mayonnaise
1 tsp castor sugar
2 tbsp light chicken stock
3 or 4 spring onions, finely sliced
Preparation
Step 1
Boil the potatoes until cooked (soft but not squashy), typically about 20 minutes.
Step 2
If the potatoes aren’t bite size then cut them into cubes while still warm.
Step 3
Mix the mustard, mayonnaise and sugar with the chicken stock to make a dressing. Season with salt and pepper to taste.
Step 4
Toss the potatoes in the dressing until evenly coated. Sprinkle the spring onions over the top and serve.
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